Let’s talk side dishes. When they’re really good, they become the center of the attention. And if they’re just ok – well, at least you...

Every year, people lose their minds for Shark Week. But I have to ask…WHERE IS THE HYPE FOR TACO WEEK? I get it, sharks are fascinating,...

Alright, we’re moving on from zoodles. Shrimp tacos. Summer of shrimp tacos, people. Ok, not really, because shrimp walks a fine line...

I’m calling it now. This will be my summer of zoodles. (Or I’ll get bored and move on to something else. Summer of roasted strawberries,...

Make this miso polenta on a cool spring day, they said. It’s that winter/spring/in between season where this will make sense, they said....

Ok, toast had its moment two or three years ago when we reached peak avocado toast. BUT, toast is having a moment in my house. At least...

So good. So easy. Heck, you can even eat ‘em for breakfast. (Oh, wait, these would be amazing with a fried egg on top. Fried eggs on...

Do you ever see a recipe from across the room and think… “That’s it. That’s the recipe that’s gonna make me happy for the rest of my...

Just another Tuesday night on the kitchen floor watching red peppers roast, right? This recipe for creamy garlic roasted red pepper sauce...

I’d like to introduce you to my new favorite sheet pan dinner, chicken meatballs. Hold on, I promise this is much sexier than it sounds....

I don’t think I can go back to frozen pizza. (Ok fine, I will, but I'm not going to like it.) I love this prosciutto arugula pizza for so...

I’m here to tell you poached eggs are not difficult to make. And you don’t need vinegar. *Leave room for a moment of silence and...

A few weeks ago, I went a little cashew dip crazy. (See “A Tale of Two Dips.”) I made a chipotle cashew dip that was a HUGE hit, and...

I’ve had these salted chocolate tahini balls from Bon Appétit on my mind for two weeks and they live. up. to. the. hype. Holy sweet...

Ground Turkey Sweet Potato Skillet This meal is in my top-10 weeknight go-to’s. I’ve been making variations of it for a few years, but...

Shocking – I like meals you can cook in one pan and eat in a bowl. This recipe was adapted from a blog I came across, Paleo Newbie, while...

It was the week before Easter when I texted my aunt: “I heard you’re hosting this year. What can I bring?” I’m an adult now. My parents...